Recipe: Easy Shakshuka
Posted: 12.5.20
How to make Shakshuka
This week is Vegetarian Week so we are celebrating with this easy Shakshuka – perfect for a weeknight dinner, or even a weekend brunch.
To make it vegan simply leave out the eggs.
- 1 x tin of chopped tomatoes
- 4 fresh tomatoes (or another tin of chopped)
- 1 x fresh chilli – finely chopped
- Handful of chopped coriander (parsley is ok if not)
- 2 x red onions
- 2 garlic cloves
- 1 – 2 chopped peppers (optional)
- 4 eggs
- 1 tsp sugar or 1 tbsp of balsalmic
- 2 tsp cumin
- 2 tsp paprika
- salt + pepper
How?
- Fry garlic, onions and chilli on low/medium heat to soften
- Add coriander and mix together
- Add fresh tomatoes and allow to soften
- Add sugar or balsalmic after a couple of minutes
- Add tinned tomatoes and mix together well
- Leave to simmer and combine for around 10 minutes with lid on
- Once the sauce has combined well make 4 wells in the sauce to crack your eggs into.
- Recover the pan and leave the eggs to cook for 5-10 minutes (depending on how well you like them cooked)
- Sprinkle with fresh parsley
- Serve with bread
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